Go here to view this message as a webpage.
Food.com Newsletter
Food.com Newsletter
October 8, 2013
Food.com Newsletter
Spacer
Share Share on Facebook Tweet This
Spacer
50 Ways to Make Eggs Spacer Spacer 50 Ways to Make Eggs
Spacer
Keep this protein-packed collection handy and you've got a year of Sunday breakfasts covered.
Spacer
Spacer
Spacer
Spacer
Spacer
Up Your Seafood Game
Spacer
Fresh Catch: 15 Easy Seafood Dinners Spacer
These simple recipes prove you don't need to be a pro to pull off a great fish dinner.
Buttery halibut + 14 more seafood finds »
Spacer Spacer
Spacer
Spacer
Spacer
Skip the Drive-Through: DIY Coffee Drinks
Spacer
Skip the Drive-Through: DIY Coffee Drinks Spacer
•  Hot Buttered Toffee Coffee
•  Gingerbread Coffee
•  Iced Vanilla Caramel Coffee
Put an extra pep in your step »
Spacer Spacer
Spacer
Spacer
Your New Go-To Chicken Dinner
Spacer
Weeknight Wonder: Crispy Chicken with Mushrooms Spacer
Wow your family by serving this company-worthy Crispy Chicken with Mushrooms on a typical Tuesday night.
Get the recipe + more quick picks »
Spacer Spacer
Spacer
Spacer
Recipe of the Day
Absolute Best Ever Lasagna
Spacer
Absolute Best Ever Lasagna Spacer
Left Quote Oh my goodness! This is, without a doubt, the best lasagna I have ever tasted. Right Quote
– FruitLoop

Get the Recipe
By ratherbeswimmin'
Photo by carmenskitchen
Spacer
Spacer
Advertisement Advertisement
Spacer
Spacer
From Our Sister Sites Weekends to Die For on Travel Channel
See scary attractions and tune in for spooky shows every weekend in October.
Spacer
Spacer
Unsubscribe | Privacy Policy | Terms of Use

Get this as a forward? Sign up to receive our future newsletters.

This email was sent to {email}.
Copyright ©2013 Scripps Networks, LLC | 9721 Sherrill Blvd. | Knoxville, TN 37932 | All Rights Reserved

{beacon}