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Food.com Newsletter
Food.com Newsletter
September 10, 2013
Food.com Newsletter
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Italian Cooking 101 Spacer Spacer Italian Cooking 101
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Make like an Italian: Use simple recipes, only the best ingredients and eat with abandon. Five to try:
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Amy Thielen's Midwestern Favorites
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Amy Thielen's Midwestern Favorites Spacer
Just in time for the premiere of her new Food Network show, Heartland Table, Amy rounds up some of Food.com's most classic Midwestern recipes.
Get her picks »
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Cooking from the Pantry: 3 Easy Dinners
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Cooking from the Pantry: 3 Easy Dinners Spacer
•  Easy Chicken Tortilla Soup
•  Simple Shrimp Stir-Fry
•  Cheeseburger Quiche
Skip the store, hit your shelves instead »
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Play with Your Food: Fun Snacks for Kids
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Play with Your Food: Fun Snacks for Kids Spacer
Don't let those lunchboxes get boring just yet. Thrill your toughest critics with our most clever grab-and-go bites.
See all our kid-friendly ideas »
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Recipe of the Day
DIY Salted Caramel Cronuts
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DIY Salted Caramel Cronuts Spacer
Left Quote I had a couple bites, and then my husband devoured the rest! Right Quote
– rosie316

Get the Recipe
By pammyowl
Photo by rosie316
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From Our Sister Sites Hotel Impossible
"Hotel Fixer" Anthony Melchiorri takes on America’s struggling hotels. Mon. 10/9c.
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