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Food.com Newsletter
Food.com Newsletter
May 21, 2013
Food.com Newsletter
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Say Hello to Summer! Spacer Spacer Say Hello to Summer!
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Fire up the grill and put those drinks on ice — Memorial Day is a'knocking! Kick things off with a juicy burger, and then let your stomach be your guide.
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Celebrate Strawberries & Cream Day
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National Strawberries & Cream Day Spacer
Although delightful on its own, there's so much you can do with this springtime combo! Discover clever ways to spin it into something spectacular.
Get recipes for cakes, pies and more »
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30-Minute Dinner: Vegetarian Risotto
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Asparagus Risotto Recipe Spacer
This dish is full of happy surprises: Not only does it take mere minutes to prep, but its secret ingredient is right in your pantry: apple juice!
See the recipe + more fresh favorites »
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Easy Desserts for Any Occasion
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Graduation party? Dinner party? Cookout? No matter! Find the perfect sweet to please any palate with our collection of tried-and-true dessert recipes.
Start with: Quick peanut butter bar cookies »
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Recipe of the Day
Lemon Blueberry Bundt Cake
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Lemon Blueberry Bundt Cake Spacer
Left Quote What a cake! Not too sweet and not too heavy — just perfect for summer! And the glaze is to die for! Right Quote
– Redsie

Get the Recipe
By Redsie
Photo by missyinedmonds
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From Our Sister Sites Food Network Is Grilling Central
Complete your menu with easy, breezy, fun summer-inspired recipes.
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